Month: May 2017

Light Bites, Main Dishes

Roasted artichokes, potatoes and chickpeas with a cashew basil cream (vegan, gluten-free)

There is just something about sticky roasted tomatoes and artichokes that just makes me feel like summer! Add sweet raisins, tangy apple balsamic vinegar and some crispy roast potatoes and I am in vegetable heaven! This veggie bake tastes delicious on its own but is even more scrumptious with a tangy lemony basil cashew cream. It’s worth making […]