Spaghetti and meatballs is such a classic I had to find a way to create a vegan, gluten free version that was just as yummy and this recipe is an absolute winner! Crispy aubergine and chickpea meatballs in a rich roasted red pepper sauce with gluten free spaghetti – perfect! […]
My family adopted a plant based diet in 2014 when I was pregnant with our daughter Sunny, and I am so proud to say we are raising a gorgeous strong plant based girl! My husband Ben and I are so passionate about food and cooking and love to spend our spare time together creating recipes and sharing delicious food with our friends and family. We started SUNNY PEAS so we had a place to collect all our favourite creations, and to have somewhere to direct our friends who are always asking us what on earth we eat! We are on a mission to prove to people how wonderful and simple plant based cooking is, and to share how much better it makes you feel! With a young family I don’t have time to be spending hours in the kitchen, so all our recipes are easy to follow and not too time consuming! We so hope you love the site and if you are desperate to veganize a recipe please let us know and we would love to help!